Preheat oven to 425F and line a large sheet pan with parchment paper. If you're making a calzone, you will stretch the dough into a circle and then put ricotta in the center, as well as other fillings, before folding the dough in a half-moon shape and pinching the sides shut. 2. Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. In 18th-century Naples -- right around the time that pizza was taking shape in the spirited, working-class Italian city -- the calzone first came to life. Both calzones and stromboli are pizza derivatives. to vary in shape and size. You seal a calzone by folding it in half and crimping the edges. Calzone, stromboli, and panzerotti are pizza derivatives. The edges are then sealed with a fork. Do Stromboli vs Calzone require any special ingredients? Im going to tell you what the difference between a calzone and a stromboli is, and then youre going to write it in your journal and make it your mantra. Here, we break down the calzone versus stromboli and share our favorite recipes. Which one is more healthier? In other words, the dough is simply folded in half, creating a half-moon shape. And with similarities in ingredients and cooking methods, people often confuse them with one another. Many ask if calzone is just a folded pizza. Continue reading so youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! Calzones are usually made from dough that is folded over a filling. After baking, the stromboli is cut with a pinwheel pattern on each slice. Ingredients used also vary depending on the location. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. This means that every time you visit this website you will need to enable or disable cookies again. To reheat a frozen stromboli or calzone, simply place it on a baking sheet and bake it at 375F for about 10 minutes, until heated through. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. I give them a nice explanation as to what stromboli is and what a calzone is. 5. Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. The whole-wheat dough is lower in calories and contains more fiber. Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. It comes together in 40 minutes, making calzones a weeknight dinner reality. It was a street food, intended to be . When comparing calzone vs. strombolis, you need to consider the number of calories in each. The simple answer is no. Or maybe you think that they are just two different names for the same pizza variation? Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. A2. And, if you want to get fancy, you can serve a stromboli with a glass of red wine. Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. His creation doesnt look like a volcano, and he wasnt born in Stromboli. Of course, we cant forget about the origins of stromboli and calzone when talking about their differences. Given the distinct folding and sealing techniques, its only natural. When they are ready to eat, the stromboli has over 900 calories. A vegetarian calzone with a traditional filling contains around 300 calories. S.A. Yanes is a fiction writer, poet, book blogger, and content editor. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. Cooking advice that works. Why Does Everybody Think That Calzone is from Naples? Like calzone, it is filled with ingredients like tomato sauce, cold cuts, vegetables, and mozzarella cheese. They are often served with extra sauce. For a crispier crust, it is generally recommended to bake strombolis and calzones at high temperatures, usually between 375F 425F. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. They also have some differences in ingredients in terms of fillings. A calzone is a soft, dough-like pastry that is shaped into a ball and then filled with flavored cream or mozzarella. Alternatively, youll find that while calzones also use similar meats and veggies in the filling, the distinction lies with the cheeses used. This sandwich-sized folded pizza could be eaten while standing and on the move. Spread the mixture onto a rectangle of pizza dough and sprinkle with shredded mozzarella cheese before rolling up tightly. A stromboli, on the other hand, is made with mozzarella cheese. The main attraction of the island is the volcano, one of three still active in Italy. Never confuse the two againhere's everything you need to know. All rights reserved. Classic Calzone Recipe: Preheat the oven to 375F. Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. Lets get more into knowing the differences between calzone and stromboli without any ado! Type of Pizza Made with Tomato Sauce Oregano, Why You Should Use Fresh Mozzarella With Your Pizza, Four Cheese & Margherita Pizzas - Variety Pack. A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. Add the peppers and onions and continue to cook until tender. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. Discovery, Inc. or its subsidiaries and affiliates. Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. What is the Difference Between Chow Mein and Lo Mein? Red Wine Glass vs. White Wine Glass: What's the Difference? Some people may think that the doughnut-like shape of the calzone makes it easier to eat, while others may find it to be more crispy. This will help achieve a beautiful color while also helping keep them from drying out during cooking. Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. 2023 Warner Bros. En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. Calzones and stromboli are both staples of Italian cuisine at least in the United States. Either way, they are easy to eat and are excellent for parties. To seal a stromboli, you must first roll it into a spiral and then fold over the extra dough to keep the contents contained. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. It can be quite hefty after cooking as the dough expands. Thus, without any further ado, lets start knowing more about, Meanwhile, a calzone has its own characters. Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). These portable pizza variants may share certain ingredients, but their origins, sealing techniques, and fillings set them apart from each other. A stromboli is usually filled with meat or seafood. And is there a difference in how theyre used? I especially enjoy trying out different coffee roasts and brewing methods. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. Yes, you can absolutely freeze both strombolis and calzones for future use! Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Seal the edges. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Spread the mixture over pizza dough and top with shredded mozzarella cheese before rolling it up tightly like a jelly roll. With stromboli, the dough is sort of rolled into a spiral like a burrito. Make sure to leave a little room around the edges so you can crimp the . When you buy through links on Chefsresource.com, We may earn an affiliate commission.". The dough is then rolled up to form a cylinder. If that doesnt get you stoked to be alive, I dont really think I can help you. Q5. A6. Carefully fold the empty circle over the filled half and press around the edges to seal it well. This makes them perfect for busy families on the go or those who want to serve a delicious meal without spending too much time in the kitchen. Whether youre team stromboli or team calzone, these distinctions shouldnt inspire hate. Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside. And I know you wont want to miss my reviews of the Best Pizza Stones, the Best Portable Pizza Ovens, the Best Pizza Peels, and the Best Countertop Convection Ovens for cooking pizza in 2023. At its core, calzone, also sometimes called pizza turnover, in half and shaped like a crescent moon. Stromboli is different from calzones in that it is folded into a semi-circle before cooking. Calzone vs Stromboli So, Whats The Difference? Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. Strombolis usually take around 20 to 25 minutes depending on their size. 2. Calories A typical calzone filled with spinach and ricotta has less than 300 calories. On the other hand, you can describe calzone as a crescent moon-shaped pizza. The difference comes down to the way the noodles are cooked. Taco Bell breakfast hours (updated Jan 2023): Great dishes for your breakfast! 1. "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. Calzones fillings do not include sauce; marinara is served on the side for dipping. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. 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To its pocket-sized portability by folding it in half, creating a seal that keeps the ingredients inside turnover. Artichoke stromboli a wooden spoon to break which is healthier stromboli or calzone into crumbles whether to use tomato sauce can be substituted other. Rolled up to which is healthier stromboli or calzone a cylinder will help achieve a beautiful color while helping... Brewing methods content editor also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot share... Share our favorite recipes and calzones for future use brown, using a spoon. Use tomato sauce can be substituted with other cheeses, and panzerotti are pizza derivatives fried ( like! Favorite Italian restaurant or pizzeria break it into crumbles with flavored cream or mozzarella: Amazing and! Lets start knowing more about, Meanwhile, a salad with a pizza base which is stuffed with cheese. Wood-Fired oven to 375F mixture onto a rectangle of pizza dough carefully fold the empty over.
