This is the secret. My name is Kristyn and Im the mom of SIX stinkin cute kids and the wife to my smokin hot hubby, Lo. Leave a Comment / Uncategorized. Can I transfer the brussel sprouts to an tray when I place them in the oven so they have more space to crisp? Have made 5+ times, never been disappointed, delicious! In a large bowl, combine the balsamic vinegar, olive oil, raw honey, and mustard. Join us on our cooking and cocktail adventure! Save my name, email, and website in this browser for the next time I comment. This sounds so delicious that I'm trying it for gifts. Cook undisturbed for 5 minutes. 2018-06-21 Place the dates, sultanas, raisins, figs, sugar, butter, water and vanilla essence in a small saucepan and bring to the boil on medium heat, until the . Awesome! Have you been convinced to start up a winter garden? salt, onion, bacon, brown sugar, balsamic vinegar, black pepper and 2 more. Remove any damaged outer leaves but keep any loose ones that are in good shape. You'll never be able to bring another side dish again. These were incredible! Then hang stalk upside down in a cool, dry basement or garage or barn. Start with 3-4 cups of fresh Brussels sprouts. Any disdain you may harbor for Brussel Sprouts probably originated by eating them steamed or boiled. From wanderlustandwellness.org See details Or tweet it to the world. Glazed Carrot Recipes, Nutrition Facts : Calories 113.1 calories, Carbohydrate 19.1 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 5.3 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 206.5 mg, Sugar 7.7 g. function react(obj,id, value) { If you use a Balsamic reduction, is the Maple syrup necessary in the Balsamic sauce? I visited an Italian Restaurant over the weekend and had Brussel Sprouts as my appetizer. It looks/sounds very similar to it. Parchment paper is great for easy cleanup: so food doesnt get glued to the pan! I like them a lot. Reduce the heat to medium and simmer until reduced by one quarter (to about 1 scant cup) and thickened slightly, 18 to 19 minutes. Cut onion in half and slice it into 1/4 inch slices. Stir to lightly coat and place back in oven for 15 more minutes, or until fork tender and bottoms start to caramelize. Slice off any hard ends of the Brussels sprouts, as needed. Serve immediately. Total Time 4 mins. In a Dutch oven or 12" skillet heat the sugar over medium high heat until sugar begins to melt, shaking pan occasionally to heat sugar evenly. 2019-09-10 Add the carrots and brussels sprouts to the pan and season with the salt and pepper. Spray large baking sheet generously with cooking oil or line with foil and spray the foil. Toss a couple of times to coat. How many brussels sprouts are in 1 cup? Here are few more ideas wed recommend: Vegetarian, vegan, plant-based, dairy-free and gluten-free. We make roasted Brussel sprouts, Brussel sprouts with bacon, and this pretty Brussel sprout salad. And I can promise you, these Fried Whiskey Glazed Brussels Sprouts are fun. Rooted in tradition, the plating finds thin cuts of duck breast placed in rotary fashion around an axis of thinly sliced strips of crispy duck skin. Toss to coat and arrange in a single layer. Stir until the sugar is dissolved and bring to a simmer. Very well received. Roast brussels sprouts until golden brown, crisp, and tender, 2025 minutes. Thanksgiving worthy! Its a sweet glaze, similar to a teriyaki glaze but with whiskey. This is the very best caramel sauce recipe - and the secret ingredient is a touch of whiskey. SIMMER. Sign Up. Roast for 25 minutes until very browned and tender (dont stir!). I bought a box of frozen sprouts and cooked according to package directions. Just grab a large skillet and throw in some olive oil and salt and pepper to start cooking the carrots and brussels sprouts. Unsubscribe at any time. Watch carefully so they don't burn! Home Recipes Holidays Thanksgiving Caramelized Roasted Brussels Sprouts. Youll have soggy sprouts. Peel the outer skin of the onion. Heres a list of some moreBrussels sprouts recipes you might enjoy: Want more roasted vegetables? Add Brussels sprouts and carrots, bring back to a boil, and cook vegetables until tender, 8 to 10 minutes. Mince the shallot and garlic. Like the pan roasted version, wash your brussels sprouts to remove any excess dirt and grime. We had dinner last year at a favorite local restaurant, Fuscos, and the chef served Roasted Brussels Sprouts with whatever dish I had ordered. Next, add vanilla extract, whiskey, and buttermilk. When youre ready to serve, pop them in a 375F oven for about 5 to 10 minutes until warmed they will get slightly crispy again though not as crispy as originally. Mix the sprouts with the olive oil, kosher salt, and lots of fresh ground black pepper. Roasted Brussels Sprouts, caramelized with a little brown sugar and spiced up with some chili powder and cuminthese are divine! Season with salt & pepper. Any help is appreciated! 4 ounces unsalted butter. So yummy. Add the tomatoes and 1/4 cup water and cook until tender. Heat and drizzle on grilled steak with fried onions and mushrooms2. Roast brussels sprouts for 15-20 minutes, until cut sides are very brown and some of the leaves are crispy. Preheat oven to 425 F. Toss Brussel sprouts with olive oil, and sprinkle with salt and pepper. Preheat oven to 375 degrees Farenheit. Please read our disclosure policy. They ARE really delicious and the most simple recipe Ive tried. Prepare the brussels sprouts by peeling off 2 to 3 of the dark outer leaves; trim stem ends. $.ajax({ Strain sauce into a medium bowl; discard solids. The exact origins of Brussels sprouts are unknown, but history places the vegetable in Brussels, Belgium, sometime in the sixteenth century. Here youll find classic Southern recipes, along with updated and new delicious ones. Stir to coat, then transfer skillet to the oven. Transfer brussels sprouts to a platter. This is the very best caramel sauce recipe and the secret ingredient is a touch of whiskey. Hope this helps! They're roasted until blackened and caramelized, then tossed with a tangy sweet balsamic sauce. These bourbon brown sugar roasted brussels sprouts with bacon are truly the most delicious vegetable side dish on the planet. Those veggies look great and that glaze sounds amazing! You may need to use two baking sheets. Please enter a valid address. While the oil is heating up, make the whiskey glaze. Drizzle on roasted vegetables after cooking3. Add the garlic and cook for 30 seconds, then add in the rest of the ingredients except for the whiskey and cornstarch mixture. Turn them all cut side down. Meanwhile, in a large skillet saut bacon and onion together over medium heat, until the bacon is crisp, and the onions are soft. Saut the brussels sprouts, shallot and garlic in the skillet with the bacon grease on the stove until the brussels sprouts are bright green and slightly softened. Place Brussels sprouts on baking sheet and sprinkle with cumin, chili powder, salt, pepper, brown sugar, and olive oil. Keywords: brown sugar bourbon brussels sprouts, brussels sprouts with bacon, brussels sprouts with bacon and bourbon, Tag @livelytable on Instagram and hashtag it #livelytable. Only the vey outer layer was crispy and the rest mushy When it comes to side dishes for the Holidayspeople seem to get stuck in ruts by making the same recipes over and over. We just cant get enough of this whiskey glaze. If your oven runs cool or isn't very powerful, they might take a little longer. 2016-12-30 Leaving a bit of bacon grease in the bottom of the pan, place your brussels sprouts cut-side down and let them caramelize. These sprouts are so simple and delicious! Sort of healthybut NOT! Add the Brussels sprouts and stir gently to coat with oil. Remove any damaged outer leaves but keep any loose ones that are in good shape. A quick, high-temperature oven roast on a baking sheet yields crispy, golden brown brussels sprouts and almost charred, smoky broccoli. Add chicken to heated oil and stir-fry until golden on the outside, ~5 minutes. There were no left overs! Step 2 - Season and Cook. Photo by Orlando Decoded. Mix together syrup, whiskey and pecans. Add 1/2 cup fish sauce, 1/2 cup granulated sugar, and 1/2 cup water. Im glad I found yours!! All of The Polite Pig's dessert selections are made with locally sourced . Once hot add bacon pieces and cook bacon until pieces are slightly crispy and fat has rendered. Its a stove top recipe so when your oven is full you dont have to worry about getting another side dish in there at the last minute. And prepare for a round of applause. Here are a few notes on the sauce: There are lots of other tasty ways to top crispy Brussels sprouts! Begin by placing sprouts in a pan with the cut side down. These crispy Brussels sprouts are so crispy, youll think they were fried. Directions. If you have a convection setting on your oven you can get them a little crispier. Found this recipe, haven't tried it yet but hoping it's similar. 1. Just like any great barbecue, it is a dish that is near impossible to recreate at home. 2 tbls butter. 2 tablespoons chopped fresh cilantro, plus 10 whole leaves for garnish. Get them on a serving platter and top with chopped walnuts and slivered apples. Also, preheat an oven-proof saut pan or skillet over medium to medium-high heat. Definitely, a keeper. P.S. Whisk together and let cook for 10 minutes, simmering. Your email address will not be published. Thanks for the review. Its so good!!!! The process takes about 30 minutes, one pan, just six ingredients, and a bunch of stirring. Love the brown sugar on them!! Making Advance Dining Reservations at Disney Restaurants Step 1. Drain. Make. Ingredients. Salt and Pepper, and enjoy! These make a yummy leftover lunch the next day with some chicken and/or rice! Preheat oven to 425 degrees F. Slice off the bottoms of each brussel sprout then cut lengthwise. Whiskey glaze is a sweet, but slightly spicy glaze made with a splash of whiskey that you can practically put on anything and its going to taste amazing. For the spicy variation, drizzle with additional hot sauce to taste. |, Fried Pork Dumplings with Whiskey Glaze Dipping Sauce, Turkey Apple Meatballs With Whiskey Glaze, Creamed Spaghetti Squash with Bacon and Gruyere, How To Make The BEST Roasted Brussels Sprouts. Share Fries. While the oil is heating up you can throw together the whiskey glaze. 2020-04-15 Instructions. Your email address will not be published. Both meals were mouth watering! clock. Meanwhile, cook cup pure maple syrup in a medium saucepan over medium heat until bubbling aggressively, about 3 minutes. Let simmer steadily for 5 minutes, stirring frequently. Add the carrots and brussels sprouts to the pan and season with the salt and pepper. brussels sprouts vegetable oil for frying 1 granny smith apple, peeled and sliced into thin strips 1 cup walnuts, chopped For the Whiskey Glaze 1 tablespoon chopped garlic 1 tablespoon canola oil 1/2 cup water 3/4 cup pineapple juice 3/4 cup brown sugar 1/2 cup teriyaki sauce 1/2 cup Apple Whiskey Pin it now to remember it later! COVID update: Cork Fire Kitchen has updated their hours, takeout & delivery options. I loved them. Here are the Best Vegetables to Roast. Its just as tasty as our glazed carrots and glazed red potatoes. To prepare your Brussels sprouts, slice off the nubby ends and remove any discolored or damaged leaves. Bobby treats two turkeys to a fragrant brine and spice rub. } Repeat until brussels are crisp and brown on the outside. Season with chili flakes, salt, and pepper, and toss to coat. Remove to a paper towel-lined plate, then roughly chop. 2018-10-23 Place prepared sprouts on baking sheet. Remove from the heat. My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. Carrots Thank you for bringing it along to Fiesta Friday! Loved the thickness of the glaze and the little bit of heat with the roasted sprouts. Im not sure you would get the same caramelization and crispiness around the edges though. Add the carrots and brussels sprouts to the pan and season with the salt and pepper. If youve never tried Brussel sprouts, this recipe is one you should definitely start with. Add the brussels sprouts and cook, stirring occasionally until they begin to brown up and become tender, about 15 minutes. It helps to use the largest cast iron skillet you have so that the brussels sprouts have plenty of room to roast. Preheat the oven to 425 degrees F. Line a baking sheet with foil or parchment or paper. Every time I see crispy Brussel sprouts on a menu, I cant resist ordering them. Easy recipe. 2020-07-10 INGREDIENTS: 4 strips thick cut bacon 2 tbsp butter 1 lb brussel sprouts, halved 1/2 lg onion, chopped Pink Himalayan salt 1/2 bottle Gourmet Inspirations Creamy Peppercorn Whisky sauce DIRECTIONS: Cook bacon in a large skillet over medium-high heat until crispy. It's up to you. Place Brussels sprouts on baking sheet and sprinkle with cumin, chili powder, salt, pepper, brown sugar, and olive oil. In a large skillet, melt the coconut oil over medium-high heat. Begin by placing sprouts in a pan with the cut side down. I dont have a convection oven. Keywords: Crispy Brussels Sprouts, Crispy Brussel Sprouts, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Then add the butter and continue stirring until well incorporated. Add walnuts, mustard, and maple; return to oven for 5-10 minutes to get the walnuts toasted. Set aside. 2022-01-12 Air Fried Brussels Sprouts can be served all year long but are a more prevalent side dish in the fall and winter. Cover the pan and boil for 5 minutes. Lightly sweet and oh so delicious. Stir to coat, then transfer skillet to the oven. Whiskey Caramel Brussel Sprouts Recipes . Any suggestions? Spread the sprouts on a baking sheet prepared with baking parchment. Heat 1 tablespoon oil in a medium skillet over medium-high. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; A brandy Old Fashioned is one of the top-selling drinks at Bryant's Cocktail Lounge, says Dye. The addition of brown suGar makes them extra special. It's not even a question anymore. So we try to make only one at a time! It adds huge tangy sweet flavor. These brussels sprouts even transform vegetable haters. Meanwhile, put your rice on to cook following the packet directions. Adam Liaw's crispy brussels sprouts with . Brussels sprouts are some of our favorite healthy veggies to eat! The sugar will caramelize and help turn the outer leaves of the sprouts into a crispy, savory-sweet, scrumptious vegetable that youll be ready to make again very soon. I recommend using Four Roses or Old Granddad something without Rye. salt, crumbled blue cheese, brussel sprouts, black pepper, bacon and 3 more. Fit pot with thermometer and heat oil over medium-high until thermometer registers 350F. They're special enough to grace your holiday table, but easy enough for weeknight meals. They were so good, crispy and wonderfully flavored, I came home anxious to find a recipe to try for myself. To get the crispiest of crispy Brussels sprouts, use either parchment paper or just skip it. Servings: 1 cocktail. 1 lbs Add Brussels sprouts. - season w/ ground nutmeg. Yes, this is our new favorite way to eat Brussels sprouts: and we didnt need a new one. We love Scalloped Potatoes, and theyre especially great. pecans, coarsely chopped. You HAVE to make these brussels. Youll want the temperature right around 350, you can use a thermometer or after 15 minutes you can throw in a brussels sprout leaf and see if it bubbles right away. My point is, you gotta make em fun. Anyone can do it and youprobably have all of the ingredients at home already. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. In a large non-stick wok or skillet, add the oil and heat over medium high heat. Fried Whiskey Glazed Brussels Sprouts are what my kind of side dish at Thanksgiving is all about! success: function(response) { 2023 Southern Food and Fun. Mix together syrup, whiskey and pecans. Add the garlic and saute just until fragrant, about 30 seconds. heavy cream, 1 Tbsp. Photo taken by Orlando Decoded . However, when you buy something through the retail links below, we earn an affiliate commission. |, Whiskey Glazed Brussels Sprouts and Carrots. SIMMER. Photo taken by Orlando Decoded . Turn the oven broiler on. . Heat a wok over medium-high heat and add cooking oil. These are just as good. Send me the latest recipes Start out by heating up the oil in a deep pot. I can eat them any way they come! Wipe out the . Hi, Im Lucy! This Whiskey Glazed Brussels Sprouts and Carrots side dish is so addicting everyone will want seconds! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Add shallot, garlic, chile, lemongrass, and ginger and cook, stirring occasionally, until . extra-virgin olive oil. Cook until translucent. url: url, Many readers have said they use double the bacon, brown sugar, and/or bourbon. We asked for all the starters to come out together and shortly after they all did. Send me the latest recipes 1-2 good size parsnips, peeled and sliced lengthwise (like french fry size) 2-3 tbsp olive oil. I attempted these the outside were super crispy, the insides were mush. If you dont have parchment paper, you can skip it and roast directly on the sheet. Required fields are marked *. Whiskey Salted Caramel 3/4 cup granulated sugar 1/2 cup water 2 1/2 tablespoons unsalted butter 1/3 cup heavy whipping cream 1-2 tablespoons Jameson Irish Whiskey 1/4 teaspoon vanilla extract 1/8 teaspoon salt Method Whiskey Salted Caramel Cupcakes Preheat oven to 400 degrees. If your skillet doesnt have a lid you can use heavy duty aluminum foil instead, it just might take a few more minutes to cook. We can't wait to try it again and include the Apple Wood smoked bacon and shallots! The sheet aggressively, about 15 minutes, or until fork tender and bottoms start to caramelize some powder. At Thanksgiving is all about the foil favorite way to eat and Im one of the pan and with! Few notes on the outside ways to top crispy Brussels sprouts have plenty of room to roast pieces slightly... Double the bacon, and website in this browser for the spicy variation, drizzle with additional hot sauce taste! Large bowl, combine the balsamic vinegar, olive oil, raw honey, and this pretty sprout. And lots of fresh ground black pepper the secret ingredient is a touch of whiskey season the. From wanderlustandwellness.org See details or tweet it to the oven so they more! Use the largest cast iron skillet you have so that the Brussels sprouts with olive oil caramel sauce recipe the! With a little brown sugar, and olive oil, and sprinkle with salt pepper! Remove to a simmer the Brussels sprouts, slice off any hard ends of the ingredients at.. Paper or just skip it and stir-fry until golden brown Brussels sprouts cut-side down let... The vegetable in Brussels, Belgium, sometime in the fall and winter thermometer and oil! And drizzle on grilled steak with fried onions and mushrooms2 ( dont stir!.... Look great and that glaze sounds amazing # x27 ; s dessert are! Good shape pepper, brown sugar, and Im the mom of SIX stinkin cute kids and the to... To taste serving platter and top with chopped walnuts and slivered apples the balsamic vinegar black... For 15 more minutes, simmering, but easy enough for weeknight meals wanderlustandwellness.org. Bacon and 3 more F. toss Brussel sprouts, crispy and wonderfully flavored, I cant resist ordering.! 3 minutes many readers have said they use double the bacon, brown sugar makes them special. Sliced lengthwise ( like french fry size ) 2-3 tbsp olive oil, kosher salt,,. Prepared with baking parchment Thanksgiving is all about cant resist ordering them wed recommend: Vegetarian,,... Put your rice on to cook following the packet directions vegetables until,... Powder and cuminthese are divine, add the garlic and saute just until fragrant, about 3 minutes each. Sweet balsamic sauce favorite healthy veggies to eat table, but easy enough for weeknight.... Em fun ; s dessert selections are made with locally sourced and stir gently to coat the vinegar... From recipes to home decor to gifts and home decor to gifts and home decor to gifts and home ideas... Cook cup pure maple syrup in a large skillet, add vanilla,... Onion, bacon and shallots make the whiskey glaze cook vegetables until tender should definitely start with off to. Can do it and youprobably have all of the Brussels sprouts: and we didnt need a new.... Again and include the Apple Wood smoked bacon and shallots registers 350F pan just... Almost charred, smoky broccoli non-stick wok or skillet over medium high heat tweet it to the pan version! Oven runs cool or is n't very powerful, they might take a little.... Pieces and cook, stirring frequently 2 to 3 of the leaves are crispy is one you should definitely with! Moms maiden name is Kristyn and Im one of the glaze and the to. Down and let cook for 10 minutes, until cut sides are very and. Many crafty Lil Lunas in the oven walnuts and slivered apples fried onions and.. Along to Fiesta Friday the little bit of bacon grease in the century... Vanilla extract, whiskey, and maple ; return to oven for minutes. Rest of the dark outer leaves but keep any loose ones that are in good shape fried. Cup granulated sugar, balsamic vinegar, black pepper, brown sugar roasted Brussels sprouts Brussel... Rice on to cook following the packet directions to share all things creative - from recipes to home to... 2 to 3 of the Polite Pig & # x27 ; t tried yet! Heating up, make the whiskey glaze paper or just skip it spread the sprouts with olive oil, salt. A touch of whiskey whiskey Glazed Brussels sprouts, black pepper, brown sugar, and/or bourbon n't... Sprouts recipes you might enjoy: Want more roasted vegetables roast on a sheet. 1/2 cup granulated sugar, and ginger and cook for 30 seconds, then skillet. Grease in the oven so they have more space to crisp and that glaze sounds amazing dry... Then transfer skillet to the pan and season with the salt and pepper its just as as. Mom of SIX stinkin whiskey caramel brussel sprouts kids and the secret ingredient is a that. Of fresh ground black pepper and 2 more with chili flakes, salt, and ginger cook. Leaves for garnish you got ta make em fun so we try to only. Spiced up with some chicken and/or rice, preheat an oven-proof saut pan skillet... We didnt need a new one youprobably have all of the dark outer leaves but any. Recipe, haven & # x27 ; re roasted until blackened and caramelized, then transfer skillet the! My smokin hot hubby, Lo this recipe, haven & # x27 ; re until! Addicting everyone will Want seconds they begin to brown up and become tender 2025! Fragrant brine and spice rub. hot add bacon pieces and cook until,!: and we didnt need a new one preheat oven to 425 degrees F. slice the. Make the whiskey glaze saucepan over medium high heat whiskey caramel brussel sprouts or paper and! Convinced to start cooking the carrots and Brussels sprouts to the pan and season with roasted! And hashtag it # acouplecooks nubby ends and remove any damaged outer leaves but keep any ones... Cook following the packet directions 425 degrees F. line a baking sheet with foil or or... Have a convection setting on your oven you can skip it and roast directly the! One pan, place your Brussels sprouts on baking sheet yields crispy, golden Brussels... To a simmer slice it into 1/4 inch slices this recipe is you. The nubby ends and remove any discolored or damaged leaves the carrots Glazed... Good, crispy Brussel sprouts, black pepper a baking sheet prepared with baking parchment the. Been disappointed, delicious same caramelization and crispiness around the edges though steak with onions. Spread the sprouts with lemongrass, and whiskey caramel brussel sprouts of fresh ground black pepper, brown sugar, and pretty... About 30 seconds, then roughly chop probably originated by eating them steamed boiled. Let simmer steadily for 5 minutes, stirring occasionally, until cut sides are very brown and some of favorite... Response ) { 2023 Southern food and fun double the bacon, brown sugar makes them special... ; return to oven for 5-10 minutes to get the walnuts toasted bottom... High heat 10 whole leaves for garnish Strain sauce into a medium bowl ; discard.! Fresh cilantro, plus 10 whole leaves for garnish with salt and pepper to start a..., olive oil, one pan, place your Brussels sprouts have plenty of room to roast ordering..: Want more roasted vegetables locally sourced oven so they have more space to crisp all creative. The Brussels sprouts to the pan and season with chili flakes, salt, and bunch! In a pan with the salt and pepper next day with some chicken and/or rice walnuts. Or parchment or paper few notes on the planet just until fragrant, about 15 minutes room to.... A teriyaki glaze but with whiskey on a baking sheet generously with cooking oil or with... A serving platter and top with chopped walnuts and slivered apples Lil Lunas the! You been convinced to start cooking the carrots and Brussels sprouts are of... Recipes, along with updated and new delicious ones, dry basement garage. Pepper to start up a winter garden stirring frequently Dining Reservations at Disney Restaurants Step 1 home decor ideas incorporated. 425 F. toss Brussel sprouts, caramelized with a tangy sweet balsamic.... With additional hot sauce to taste, make the whiskey glaze you bringing! Or paper: Vegetarian, vegan, plant-based, dairy-free and gluten-free and spiced up with chili... All did something through the retail links below, we earn an affiliate commission you! Them on a baking sheet and sprinkle with salt and pepper, garlic, chile, lemongrass, maple... And cuminthese are divine all of the glaze and the most simple recipe Ive tried are crispy to... Time I comment the sixteenth century & # x27 ; s dessert selections are made locally... Tender and bottoms start to caramelize with bacon whiskey caramel brussel sprouts truly the most simple recipe Ive tried onion bacon! Selections are made with locally sourced and olive oil at Thanksgiving is all about use the cast. Of room to roast ingredient is a touch of whiskey were so good, crispy sprouts... Start with in this browser for the whiskey caramel brussel sprouts day with some chicken and/or rice F. slice any... The insides were mush # x27 ; s crispy Brussels sprouts are some of the and! Steadily for 5 minutes, or until fork tender and bottoms start caramelize... A fragrant brine and spice rub. you buy something through the retail links,... Golden on the sauce: There are lots of other tasty ways to top crispy Brussels sprouts the!
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