Cut the pastry into two equal pieces and roll out one piece and use to line the base of the pie plate. Sprinkle some sea salt and pepper over the meat and potato mixture. Press the edges to seal, and brush the lid of the pie with the remaining beaten egg. There is nothing better than a hot pie on a cold evening covered in gravy! Link in another recipe. Cut the pastry into thin strips. WebSTEP 3. This is my hubbys favourite meal and his standard answer whenever I ask what would you like for dinner! Re your comment on Hendersons relish, hubby swears by Worcestershire sauce I guess its a regional thing . Lay this circle of dough over the meat and vegetables cover the pan with the lid and cook gently for ? Heat the oven to 350. Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! This traditional pie calls for potato and onion filling. Its vegetarian friendly and omnivores can have some meat on the side. The pie can easily be spruced up though. SOS! This will allow for pastry shrinkage and is something I always do to prevent the pastry ending up as simply a tight, taut sheet over the filling. Thank you so much for letting us know and for the GREAT review. I made these for dinner last night and they were so yummy! Being another one of my delicious hearty meals for this cold weather, it is an excellent dinner if youve got a hungry family. You can fill the meat pies and seal them, and then refrigerate for 24 hours, or freeze up to 1 week. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. Bake for 30 minutes, until the pastry lid is firm and golden-brown. Or, you can bring your entire family with you, even your pooch. These pies probably were made for the laborers to take into the field for their lunch break. Wrap in clingfilm and rest in the fridge for an hour. Although vegetarians might think that this pie is suitable for them, they need to be apprehensive because bakers sometimes use lard in the crust. Im also going to share with you my top tip for how to thicken gravy without using any flour or cornstarch. Set aside to cool. Brush the top of the pie lightly with milk. Now, roll out the pastry to a very rough rectangle (around 20 x 30cm), the shorter side facing you. You can cheat and buy either shortcrust or puff pastry and use that to cover the pie instead, but honestly, this pastry mixes in minutes and it tastes so good!!! The pieces of fat should still remain visible in the dough. I couldnt eat very much of it for the salty. Grate 175g (6oz) Lancashire cheese and place half of the grated cheese into the pastry case. Email I made this pie for the first time today. This post has been created in partnership with Original Cottages. Brush with milk, crimp the edges with a fork and run the back of a knife over the surface in a lattice. Like any British person, I do enjoy making good old pie, especially mini British beef and mushroom pies. Hi Yusuf! What temperature do you bake them at in the oven? It all starts with a wonderfully flavorful savory beef filling. Use about 3/4 of the water and add the rest as needed. Please let us know if you do and what you think! Remove the pie from the oven and serve hot with your favourite vegetables. Prick holes on top of the pastry with a fork and brush the pastry lightly with milk. Preheat oven to 400 degrees and line two baking sheets with parchment. I use the Meat setting on my Pressure King Pro. White pepper gives the dish an authentic taste of the Sixties use freshly ground black if you prefer. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Im wondering if the meat pies are able to be frozen to be cooked later, if ever I choose to make a really big batch! When she passed away recently my kids thought theyd not have grandmas pie again. You can adjust the seasonings to your own liking, but we love the little bit of kick in this recipe. This should take 20 to 25 minutes. Thats why Im here today trying to find their recipes. And I made crispy, delicate pie crust (this sentence brings tears to my eyes)! WebInstructions Pre-heat your oven to 190 degrees celsius (gas mark 5). I used a lid from a snack food container which was about 6 and it worked out well. Also called the Catholic pie, the butter was to add flavour to what would a rather bland meatless pie, consumed by devout Catholics who could not eat meat on a Friday. We know it as Friday Pie, colloquially speaking, although it is sold as Butter Pie. Leafing through Simon Hopkinsons books Gammon and Spinach and his award winning Roast Chicken and other stories a recipe for Lancashire Meat pie attracted my attention. Comfort food at its best, a pie! 200 g lard We rendered our own from pork fat, not quite enough as it happened, but we made up the short fall by adding goose fat from a jar As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. Add the water, and cut it into the mixture with a knife. You can make large pies, or individual pot pies, like these Beef Pot Pies with Pepper Sauce. Roll out the final third of pastry into a rectangle the same size as the pie dish and place on top, using a fork to attach the pastry lid to the rest of the dish. Lovely, thanks for the clear instructions! Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. It is, quite simply, a pie filled with potatoes, onion and butter; it has flaky pastry on the base, sides and top, and given the simplicity of its contents, a generous amount of salt and pepper. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Or you could just cover the filling with a layer of well-risen puff pastry, as in this Steak and Kidney Pie. You have to hand it to us Northerners, we know how to make the most of a potato. & Potato Pie Drain and set aside. [I posted this recipe.]. Thank you so much for your lovely comment. I admit, I am not the best baker in England and my pastry skills need fine tuning. if you're short on time, Trader Joe's has a frozen pie crust made with clean ingredients! Cooking time if making on the stove is 3 hours. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Repeat the process and rest in the fridge for 30 minutes. I'm intrigued to know, does your Grandma use Lancashire Cheese also given that she lives in Manchester?Thanks for popping by and commenting Jasmin,Angela x. I love baking and I have been writing recipes for more years than I care to remember. Just made this I've not made it before, yummy definitely will be making it again.lovely simple recipe to follow. I like to make a creamy ham and swiss cheese pie. Im so pleased it turned out well for you. Potatoes, onion and butter are not heavy. STEP 2 Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. Lay 2 dough circles on each parchment lined baking sheet. I'd not thought of using it in my mince pies, I had really only considered using it for savoury bakes - though there again our Christmas minced pies are were made from meat once upon a time.Thanks for popping by and commenting,Angela x, I'm not a fan pf cheese so would you believe I have never ever had cheese and onion pie! Please stay in touch! Made this for tea tonight had to replace onion for onion powder as my son hates onions but it was still very tasty and he loved it thanks, Thats the beauty of this pie you can swap out the ingredients and it still tastes good. Please remove all links to other recipes, they all look too good and I'll never escape this site. Add three-quarters of the water and mix with your fingers until the dough comes together in a soft non-sticky ball. Cut it in half vertically (pole to pole, not equatorially). And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Lancashire Butter Pie is a guest recipe by Olivia Potts so we are not able to answer questions regarding this recipe. I made them to exact specifications but was much too salty! Remove from the oven once cooked and allow to cool for 5 minutes before cutting into it and serving. Line two baking pans with parchment paper and a dusting of flour. I like to make shortcrust pastry with Trex too, I think it's the low water content that makes it so good for pastry, works wonders for my mince pies at Christmas x, Ah, thank you Sarah, I've learnt something new there. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. ooo cheese and onion. Bake blind for 10 minutes. Classic Meat Pie is hands down one of our most favorite treats to eat. The traditional Yorkshire way of serving it is with mushy peas. Bake in a preheated oven (200C/400F) for 25 to 30 minutes until the pastry is cooked and golden brown. for kitchen help from Chrissy Brace who wanted a recipe for Defrost in the fridge overnight and then reheat in a moderate oven for around 10-15 minutes or until piping hot. Smith's Sausage and Mash It will still cook just fine. Add the potato and onion mixture. To answer your question you will need 150g of meat per person, so for 40 people you would need 150g x 40, which works out to 6 kg. Mix the flour, salt and suet together in a mixing bowl. This can't be said about all recipes for sure, so, thank you, Jacqui! Bake them at 400F for about 40 minutes, or until the dough is golden and a bit flakey. https://www.greedygourmet.com//english-recipes/lancashire-butter-pie And of course, lets not forget a baking dish for baking the pie. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Simply wrap well and freeze before Step 9. . Serve with a bowl of mushy peas or your favourite vegetables for a deliciously comforting supper. Oh, YUM!!! Absolutely bloody delicious..roll on Autumn and the cold weather so I can start making it again!! The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. 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