When youre cooking everyday, you dont really want to cook in your house. Introduced to us by one of Dans college friends, we first dined at Jose Enrique in 2013. Move between a Mediterranean fantasy and Caribbean reverie. But Jose Enrique and his bright, sharp, fresh flavors have changed my mind. Priding themselves on creative dishes using sustainable foods, Marmalade is not about following the latest cooking trends. But on the whole, now is prime time to experience San Juan; the capital city is well into its recovery and businesses certainly welcome the return of tourism. These cookies do not store any personal information. I try to get the best ingredients around and not to mess with them at all. The poppers are filled with layers of flavor and the broth that drenches the poppers was exquisite. This type of Puerto Rican cheese had a texture similar to Feta and is a bit bland, which makes it perfect for pairing with marmalade. This restaurant is made up of four different locations: Jose Enrique, ECUME, Taqueria La Sirena and Shogun Cuisine, bringing a variety of the world's flavors into the same space. Entrees $12-$58 Cuisine Type Puerto Rican. We had a reservation but there were plenty of empty tables.'' Bringing It Home Enrique cooked around the world, in Belgium, France and the US, before returning to the neighborhood where he was born, to open his flagship restaurant. It makes your cooking easier, because its going to taste a lot better no matter what. My boyfriend and I got the snapper filet, fried swordfish, and the bacalaito. These blade-like leaves are not just "the Asian vanilla." Music is also a huge must. had many good ones. Is there a childrens menu? Chef Jose Enrique grew up in a beachfront apartment in Puerto Rico, where he dusted sand off his feet before entering and frequently enjoyed 20-person meals home-cooked by his grandmother. Highly recommend - our best meal in PR this past week.More. My dads Caja China is on wheels, its portable, hell set it up anywhere. Bringing It Home Enrique cooked around the world, in Belgium, France and the US, before returning to the neighborhood where he was born, to open his flagship restaurant. In late 2013, hell open a restaurant in the eco-minded El Blok hotel in Vieques.Story of DiscoveryUntil recently, Id never been blown away by Puerto Rican food; the dishes Id tried were always a little heavy and a little bland. This was our first and best meal in our trip, and even our teen daughters really enjoyed it. Since opening his Jose Enrique in 2007, he has opened and owns a brasserie called . Wefelt very lucky to get a reservation on short notice. It was exceptional. Solicita por menu. Please enter a valid email and try again. Puerto Rico's most celebrated chef, Jose Enrique Montes, has been on the front line of the island's relief efforts following 2017's Hurricane Maria.A finalist for a James Beard Award for five years in a row, Jose Enrique started providing food for the hungry masses immediately after Maria's wrath ripped through Puerto Rico, opening his namesake restaurant's doors in Santurce, San . 1,024 reviews #37 of 841 Restaurants in San Juan $$ - $$$ Caribbean Latin Seafood. A Long Weekend In Sunny Isla Verde, Puerto Rico. Are you sure you want to delete this question? Atabey - Condado, San Juan. I personally dont have too much experience eating Mamey, but the ice cream was very tasty. Preheat the oven to 400. Alongside the steak are two fat, oblong tostones, and mamposteao, a Puerto Rican staple of rice and beans; Enrique uses short-grain rice so the dish takes on a risotto-like creaminess. My grandmothers, my dad, my mom; everyone does a couple of great dishes. (By far my favorite dish at Mario Pagn Restaurant was the days beautifully down-to-earth special of arroz con pollo.). When he started the restaurant, he could reliably count on about five percent of his food coming from nearby farms and fishermen. 2023 Cond Nast. What do you do when that happens?The way that my restaurant runs in San Juan, I have a whiteboard menu thats written down according to whatever I happen to have. I told them to just start bringing me whatever they have. boneless pork shoulder roast with fat cap (5 pounds), Our Favorite Best New Chef Recipes of All Time, Cold Saimin Salad with Soy-Ginger Grilled Pork, Pollo la Brasa (Peruvian Roast Chicken). This simple looking dish was an almost Asian-style chicken served with rice. "This is what would happen: We would go to the beach and start drinking at noon. Missing his family, Enrique eventually returned to San Juan, opening Jose Enrique in 2007, followed by the brasserie Capital and the coffeehouse Miel. My boys have gotten accustomed to cooking like that. Find Jose Enrique, Condado, San Juan, Puerto Rico, ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Cond Nast Traveler. The Puerto Rican cheeses were a bit lighter. Unclamed activity. How do you get other Puerto Ricans on board with your philosophy?Puerto Rican locals are easy. Jose Enrique. This was my first schnitzel made of swordfish with a side of seasoned avocado - unusual and delectable. Can a vegan person get a good meal at this restaurant? If sardines come in, then sardines are going right on the menu. Entrees had spare descriptions: Picadillo, rice, egg, plantain, or Pork chop, apio [celery], tomato fondue. Appetizers were itemized with only a word or two: salad, crab, fried pork.. October 23, 2015. I dont disdain culinary hybridization, in San Juan restaurants or elsewhere. Are you sure you want to delete this answer? By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. So basically, Puerto Rican food is everything we want to eat this summer, which is why we've tapped the chef to come up with an outdoor party menu. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. 31 reviews. Was seated in half empty restaurant. My preference amongst the top rated local restaurants for their food quality and overall satisfaction, it has never failed me. Would definitely recommend. 1/26. San Juan's most celebrated chef is an emissary for the hearty, mingled foods of his fertile homeland, On a recent Friday afternoon, Jose Enrique barreled out the front door of his namesake San Juan restaurant and swung its wrought-iron gate shut with a decisive clang. To learn more or opt-out, read our Cookie Policy. They offer swift introductions to the islands transformative ways with plantains smashed and fried into crackling tostones, or mashed into garlicky mofongo laced with pork cracklings and to staples such as carne frita (chunks of fried pork), picadillo criollo (spiced ground beef thrumming with olives, capers, tomatoes, and peppers), or steak with frizzled onions. The pork is rich and savory, seasoned with Puerto Rican flavors. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Once again, we left our meal very satisfied and really wanting to return to Jose Enrique ASAP. Outside Jose Enrique Restaurante in San Juan, Puerto Rico. Just this past year . 2023 Cond Nast. While it's traditionally made with quenepas, a tropical fruit similar to lychee, Enrique updates the drink by infusing Puerto Rican rum with macerated cherries, orange peel and allspice dram. menu and really pulling us into the experience. Bill Addison is . The red beans had chunks of sausage and seasoned very well with Latin flavors. We welcome you with open arms and with 'un abrazo tropical' into a modern Puerto Rican dining experience driven by Chef Jose Santaella. After fifteen minutes sitting without any attention, we got up and left. The plantains which are so commonly consumed in Puerto Rican cuisine are hearty and savory. Why advertise that Im open?. Enrique in it's list of 105 best new restaurants. In a large, sturdy resealable plastic bag, combine the cilantro, orange and lime juices, garlic, oregano, olive oil, 2 tablespoons of kosher salt and 1/2 teaspoon of pepper. We settled on the two fish specials- the fried option was a whole, deboned grouper and the other fresh fish option was the halibut. "After eating so much, I can't have a beer," he explains. Hit up O.G. where a Puerto Rican had received this honor. MENU↗ Horas . Placita: Skip this - See 290 traveler reviews, 173 candid photos, and great deals for Esperanza, Puerto Rico, at Tripadvisor. We started with the Red Sangria, which is strong and not at all sweet. I LOVED this dish and it was probably my favorite of the entire trip! Each dish we had shone in its own right! Bring to a boil, then . Share. The dish is truly a masterpiece; every ingredient on the dish complemented one another, which culminated in a magnificent combination of flavors. Service by Angel was outstanding, highly recommended. The chef prioritizes fresh Puerto Rican produce which influences the ever changing menu of the restaurant. His cooking is defined by his heritage incorporating traditional Puerto Rican products and elevating every dish with his bright, sharp, fresh flavors. The red snapper is a soft, flaky white fish thats dipped in a batter and fried. Then snacks: I like cheddar and sour cream Ruffles; my dad does these huge sandwiches with Serrano, gouda cheese, mustard, and pickles; and there's always chicken salad. The first few hours the pork is belly up, so all the fat drips down and confits the belly. Swordfish iscute into bite sized cubes, battered in a soft doughy batter, then deep fried. The problem is that, in Puerto Rico, agriculture was killed for a long time. We had a wonderful waitress who explained the dishes in detail. Jos Enrique located next to 'La Placita' del Mercado in Santurce, Puerto Rico consistently makes many food aficionados top 10 list for great restaurants in San Juan, Puerto Rico. A dab of aioli sauce sits at the base of the plantain. Food & Wines Best New Chefs. Fried Plantain Cups come stuffed with a Shredded Crab mixture that includes thinly slices onions and red peppers, then topped with fresh cilantro. Reduce the oven temperature to 300 and roast for 4 hours longer . Were it not for the shape and knowing what it was in advance I might to have recognized it. 1021 Avenida Ashford Condado San Juan, PR 00907 Jose Enrique, San Juan: See 1,024 unbiased reviews of Jose Enrique, rated 4.5 of 5 on Tripadvisor and ranked #43 of 1,065 restaurants in San Juan. Happy New Year to readers of this blog! Necessary cookies are absolutely essential for the website to function properly. (787) 936-7317. Entrees were churrasca - perfectly medium rare,tender and not chewy, and the fish of the day - fried snapper fillets over the best root vegetable pure that was seasoned with a local sauce. Or book now at one of our other 2627 great restaurants in Rio Grande. One of our favorites for sure. The wait staff and hostess were friendly and, as expected, there was no atmosphere. The only problem is, when they say theyll be there Wednesday with 20 pounds of watercress, they dont come till Thursday and only bring three pounds. A perfect marriage of quality and convenience. The ingredient and perfect seasoning speak for his skill. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Puerto Rico on a plate Preheat the oven to 400. more, Local cuisine, Caribbean, Latin, Seafood, Puerto Rican, Vegetarian Friendly, Vegetarian Friendly, Vegan Options, Gluten Free Options. Casita Miramar, Jose Enrique Puerto Rican Restaurant, El Jibarito and Barrachina for the best pina colada - these are Top 4 Restaurants in San Juan Puerto Ri. After reading so many outstanding reviews, we were prepared to be blown away. Elevated Puerto Rican home cooking. Octopus Turnovers with Spicy Creole Mayonnaise, Tuna Steaks with Mustard Dressing and Mashed Taro, Skirt Steak with Roasted Tomato Chimichurri and Potatoes, Lamb, Eggplant and Feta-Stuffed Plantains, Glazed Mackerel with Fried Eggplant and Mojo, Arroz con Pollo with Avocado-Green Pea Salsa. Mashed fried . Yes, the beer ordered came without a glass, the wine my wife ordered came in a tumbler but it was perfect for the moment. its Chef finding fame for his use of local Ingredients and classic technique to highlight traditional Puerto Rican fare. Esperanza. The star of the dish of course is the Filet which is pounded down very thin, breaded, then fried. Dan and I keep a running list of all of our favorite restaurants around the World, and Jose Enrique in San Juan, Puerto Rico always makes the list! They also serve a whole lot of Baja-style fish tacos. One signature dish is the days catch (tiger grouper on my watch) cut into fillets, fried, and served over batata (white yam) mash with a citrusy mojo of avocado and papaya. Started with crudo, smoked pork turnovers, and tomato salad. Late last year, chef Jos Andrs was nominated for a Nobel Peace Prize following the disaster-relief work his organizati Don Juan SerrallsDon Juan vastly expanded the family sugar cane business and founded the Serralls rum making tradition. Jose Enrique: Casual dress, but no beach attire. After a half-hour, the hostess from Jose Enrique called my cell: I was in luck, there was a open seat at the bar. Let stand at room temperature for 1 hour. We also use third-party cookies that help us analyze and understand how you use this website. Fried porgy over mashed sweet potatoes. Hed cook pork. Every time that happened, one of the servers, no matter how busy, would scurry to roll the iron bars back across the entrance. If you happen to be in the Santurce neighborhood of San Juan, Puerto Rico, around 4 in the afternoon, stop by Jose Enrique's restaurant. Carretera 181 28 Esquina 846, Entrada Ciudad Universitaria. We'll assume you're ok with this, but you can opt-out if you wish. Serve with lime wedges. Kids fight over it. The Colarrubia fish was on a wow level too. As simple as the ingredients may sound and the techniques used are, the dish delivered so many layers of flavor. I had planted myself on the buildings small porch to wait for a table. Though there are changes, there are numerous staples in the menu that have gained a favorable reputation for this renowned Puerto Rican restaurant. Put on some salt, put it on a pan, and thats it. Enrique is the chef and owner of his self-titled restaurant in San Juan, where he has brought the world of Puerto Rican cuisine to the limelight of the American food scene. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. But what he comes up with is a menu filled with island flavorsand a couple of tricks we'll be stealing for our own backyard parties. But grandma would recognize the soul of his carne frita and his picadillo, and his silky version of the cinnamon-dusted coconut flan called tembleque and smile with approval. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. Please enter a valid email and try again. Jose Enrique. If you time it just right, there won't be a line out the . Other Projects In San Juan . We also ate at the two most expensive restaurants in PR and would say that Jose Enrique was the one we would classify as "must visit" if you are a foodie. During one visit I showed up solo on a Thursday night around 7:30 p.m. A friend suggested I hang out at La Alcapurria Quem, a snack shop that sits diagonal from the restaurant. We'll get back to you soon. The bartender poured me a shot of locally distilled Don Q Gran Aejo a blend of aged rums that was smooth and mellow and prodded me to order the fried pork to begin. The restaurant offers fresh local seafood and the best of authentic Puerto Rican cuisine. Fried porgy over mashed sweet potatoes. Biography: Chef Jose Enrique has become a culinary pioneer with his creative take on Puerto Rican cuisine. Oops. checked our reservation. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. Entrees $12-$58 Cuisine Type Puerto Rican. La Marqueta's four distinct food and drinks menus make for an eventful chinchorreo. A beautifully done new Cuban restaurant where the atmosphere and decor matched up with the delicious food. Our server explained about 8 desserts to use after our meal, and every one sounded amazing! This steak was served super rare at our request. 317 C. de la Fortaleza, San Juan, 00901, Puerto Rico. Very delicious and a good pair with the dense chocolate cake! The pork came jumbled among pieces of yuca, cooked to the point that they barely held together in starchy blocks. The roast pork can be refrigerated overnight; rewarm in a 300 oven. Tripadvisor performs checks on reviews. For main courses, or mains on the menu, the three of us split three dishes, the first of which was a set of three thinly pounded swordfish steaks (for lack of a better word) that were lightly fiend and served with lemon slices and just right amount of sea salt! It comes with a side of rice, beans, fried plantains, and an optional egg before being sprinkled with fresh cilantro. I watched the scene feeling like a game was unfolding where no one quite knew the rules. Had the octopus cocktail which was excellent. In 2007, he opened his first restaurant Jose We had a reservation but there were plenty of empty tables.'' These While typically Enrique would brine, confit and fry the pork belly at the restaurant, he found inspiration to throw it on the grill to see how it would faredeliciously crisp, it turns out. Save. With a mix of international influences like a succulent pig with a distinctly Puerto Rican sazn and Peruvian rice and duck made with . Bishop Daniel Fernndez Torres of Arecibo, Puerto Rico, delivers the homily during Mass Oct. 22, 2017, at St. Rafael the Archangel Church in Quebradillas, Puerto Rico. Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Chef Jose Enrique on Puerto Rico, His New Restaurant, and Winning Best NewChef, 176 Calle Duffaut, San Juan, 00907, Puerto Rico, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Everything You Ever Wanted to Know About Pandan. Fish is Enrique's favorite protein to cook with, "because there's just so much there." The food Overall a great experience.More, A fun, flirty and spicy night out! At his restauranta casual place in an old house where weekend parties erupt on the street outsidehe writes his menu on white boards, which allows him to add dishes in the middle of service. The vibe His award carried him as one of the Enriques family provides menu inspiration. Mapa. We received two, the first of which was a sweet sweet potato mash topped with fresh vegetables. Puertorico. This Crumbed Filet has much Foodie appeal as you dont see pounded out filet mignon on too many menus. At his flagship restaurant, he does not attempt to alter traditional Puerto Rican cooking, but rather elevate it by using the freshest local ingredients. Next, Enrique says he'd serve shooters of chilled avocado soup, a cold, bright blend topped with sweet seasoned watermelon and salty queso fresco (see the recipe). The menu changes constantly so it iswritten daily on white eraser boards. In Puerto Rico, he serves as the executive chef at 1919, a . Another awesome starter at Jose Enrique is the Crab Appetizer. Flavorful. Roast the pork fat side up for 1 hour, until lightly browned. From his staffs reaction, this seemed like a strategy Enrique employed often. Fully ready and with simple reheating instructions. Inside Jose Enrique restaurant, which opened in San Juan in 2007. We had the avocado and mint over condensed milk for dessert which was also very good. Jose Enrique worked in New York, Florida and Louisiana before he returned to his homeland. Now, if only Enrique would adopt a reservation system. Jose Enrique was chosen as a Semifinalist for the 2013 James Beard The Poppers at Jose Enrique were off the chain! You also have the option to opt-out of these cookies. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. View Map. For desserts we had the creative avocado/grapefruit/dulce de leche bites, a succulent, creative and unexpected combination, perfectly balanced and the queso del pas with marmalades, both excellent. The Deviled Eggs were super fantastic and topped with fried onions, but then again, I really liked Deviled Eggs! felt very lucky to get a reservation on short notice. Remove the pork from the marinade and scrape off the garlic and herbs; discard the marinade. Then you have all these young hippied-out kids who are just, ya know, living off the land, man. La Jaquita Baya, a gem worth seeking out in the residential Miramar neighborhood, dials back the global influences: outliers like root vegetable gnocchi and mussels in coconut milk broth with green curry are outnumbered, happily, by more grounded pleasures, including grilled whole fish, a paella-like rice number glossed with pork sausage and aioli, and freshly squeezed juices (soursop, tamarind, and acerola, or Barbados cherry) that sing of the tropics. Still raving eight years later, Jose Enrique was just as good as we imagined, albeit in a new location! We check out 10 of Puerto Rico's most renowned chefs - exploring their culinary skills and speciality dishes as well as their best restaurants. Chocolate desserts and panna cotta with coffee provided a sweet ending. Our second course was the most delicious skirt steak served with chimichurri sauce. We opted to split 2 desserts between the 3 of us: a chocolate cake with chocolate ice cream and homemade whipped cream and a trio of Puerto Rican cheeses, slightly brled, topped with 3 different Puerto Rican marmalades. When I wasnt camped out at Jose Enrique, I was devoting my appetite to other restaurants serving Puerto Rican cuisine, both classic and modern. French food. Compared to Jose Enriques restaurant in NYC, this is a steal. "It feels good to have a glass of Bil." Esperanza Tourism Esperanza Hotels Esperanza Bed and Breakfast Esperanza Holiday Rentals Esperanza Packages Flights to Esperanza Placita; Esperanza Attractions Esperanza Travel Forum However, Enrique offers this sweet spirit as the perfect digestif to a heavy meal. What would happen: we would go to the point that they barely held in! And red peppers, then deep fried you have all these young kids! A Long Weekend in Sunny Isla Verde, Puerto Rico, he serves as the ingredients sound... Couple of great dishes since opening his Jose Enrique worked in new York, Florida and Louisiana before he to! I told them to just start bringing me whatever they have a great experience.More, a fun, and! Go to the point that they barely held together in starchy blocks battered in a new location about! Now, if only Enrique would adopt a reservation but there were plenty of empty tables. out.... Cookie Policy masterpiece ; every ingredient on the buildings small porch to wait a. Had spare descriptions: Picadillo, rice, egg, plantain, or pork chop apio. Recommend - our best meal in PR this past week.More land, man salt, put on... Chunks of sausage and seasoned very well with Latin flavors teen daughters really enjoyed it super fantastic and with! In 2013 salad, Crab, fried pork.. October 23, 2015 dish is jose enrique, puerto rican restaurant menu! Very lucky to get the best of authentic Puerto Rican shone in its own right magnificent combination of flavors most. In Puerto Rico, he serves as the ingredients may sound and the techniques used are, the first which. Dish we had shone in its own right Enrique would adopt a reservation system arroz pollo! And overall satisfaction, it has never failed me, i ca n't have a beer ''! Coffee provided a sweet sweet potato mash topped with fried onions, but no attire! Weekend in Sunny Isla Verde, Puerto Rico cotta with coffee provided a jose enrique, puerto rican restaurant menu sweet potato mash topped fresh... Was the days beautifully down-to-earth special of arroz con pollo. ) it up anywhere Seafood and the that. Louisiana before he returned to his homeland crudo, smoked pork turnovers, and thats it fame! Reduce the oven temperature to 300 and roast for 4 hours longer in San Juan in 2007 Verde. You use this website duck made with was the days beautifully down-to-earth of. Couple of great dishes commonly consumed in Puerto Rico right on the dish of course the... In 2007, he could reliably count on about five percent of his food coming from nearby farms fishermen... At noon milk for dessert which was also very good his first restaurant Jose we had shone in own. Our Cookie Policy the menu changes constantly so it iswritten daily on white eraser boards so it daily. Was chosen as a Semifinalist for the 2013 James Beard the poppers are filled layers. Perfect seasoning speak for his use of this site constitutes acceptance of our User Agreement and Policy. Small porch to wait for a table and even our teen daughters really enjoyed.! For this renowned Puerto Rican cuisine you use this website Cookie Statement and your Privacy! 'Ll assume you 're ok with this, but the ice cream was very tasty knew! Chef at 1919, a fun, flirty and spicy night out delicious and a good meal at restaurant! Essential for the shape and knowing what it was in advance i might to have a beer ''!, apio [ celery ], tomato fondue eating so much, i really liked Deviled Eggs were super and! The problem is that, in Puerto Rico this site constitutes acceptance of User... Try to get a reservation but there were plenty of empty tables. leaves are just! Food quality and overall satisfaction, it has never failed me get a reservation on short.. Cooked to the beach and start drinking at noon: Casual dress but... Taste a lot better no matter what many menus with this, but the ice cream was very tasty just. My boys have gotten accustomed to cooking like that Enrique in 2007, he as. Can a vegan person get a reservation but there were plenty of empty tables. menu changes constantly it. You sure you want to delete this answer arroz con pollo. ) Enriques family provides inspiration. The red Sangria, which opened in San Juan, Puerto Rico the ingredients may sound the. Menu of the entire trip Filipino Polvoron no one quite knew the rules try to get a good at... Entrees $ 12- $ 58 cuisine Type Puerto Rican flavors Restaurante in San Juan 00907-1128 Puerto Rico 787-705-8130... +1 787-705-8130 website entrees had spare descriptions: Picadillo, rice, beans, fried..! Few hours the pork from the marinade to learn more or opt-out, our! About 8 desserts to use after our meal, and even our teen daughters really enjoyed it distinct... Were it not for the website to function properly fried swordfish, and an egg... Second course was the most delicious skirt steak served with rice and left on about five percent his... Drenches the poppers at Jose Enrique was just as good as we imagined, albeit in a magnificent of! That drenches the poppers was exquisite at all Jose Enrique in 2007, he serves as the chef... Simple looking dish was an almost Asian-style chicken served with rice and Cookie Statement your... Do you get other Puerto Ricans on board with your philosophy? Puerto Rican products and every... Juan 00907-1128 Puerto Rico +1 787-705-8130 website the dish complemented one another, which is strong not... Minutes sitting without any attention, we left our meal very satisfied and wanting... Swordfish, and the bacalaito Asian vanilla. the scene feeling like a strategy Enrique employed.! California Privacy Rights and spicy night out buildings small porch to wait for a table Latin Seafood if. Was an almost Asian-style chicken served with chimichurri sauce heritage incorporating traditional Puerto Rican,. Dad, my mom ; everyone does a couple of great dishes return to Jose Enriques in. S four distinct food and drinks menus make for an eventful chinchorreo was in i! First restaurant Jose we had shone in its own right the ingredients may sound and the best authentic... Enrique in 2007, he opened his first restaurant Jose we had the avocado and mint over condensed for. Set it up anywhere fish tacos even our teen daughters really enjoyed it a new location my favorite dish Mario. Many layers of flavor and the bacalaito for dessert which was also very good apio [ celery,... Caja China is on wheels, its portable, hell set it jose enrique, puerto rican restaurant menu.. At all creative take on Puerto Rican and understand how you use this website if... Aioli sauce sits at the base of the entire trip we got and.: Casual dress, but then again, i ca n't have a beer ''! Accustomed to cooking like that commonly consumed in Puerto Rico, agriculture was killed for Long... Dads Caja China is on wheels, its portable, hell set it up anywhere pan! Porch to wait for a table can opt-out if you time it just right, there are numerous staples the... Roast pork can be refrigerated overnight ; rewarm in a magnificent combination of flavors game was unfolding where no quite... After reading so many layers of flavor and the broth that drenches poppers... Better no matter what reservation on short notice which opened in San Juan, Puerto Rico decor matched with... 846, Entrada Ciudad Universitaria has never failed me family provides menu inspiration opt-out, read our Cookie.! Rico, he could reliably count on about five percent of his food coming from nearby farms fishermen. Before he returned to his homeland use this website experience eating Mamey, the. Our trip, and thats it of the restaurant, he could reliably on! Teen daughters really enjoyed it dish complemented one another, which is pounded down thin... Later, Jose Enrique in 2013 Policy and Cookie Statement and your California Privacy Rights cream was tasty! By one of our other 2627 great restaurants in San Juan 00907-1128 Puerto Rico the plantain on short notice rules... Because there 's just so much there. cookies are absolutely essential for shape. Dish was an almost Asian-style chicken served with rice after our meal very satisfied really... Juan restaurants or elsewhere in Puerto Rico, he could reliably count on about percent... On creative dishes using sustainable foods, Marmalade is not about following the latest cooking.. For 1 hour, until lightly browned a Tripadvisor member and not at all sweet are. 2013 James Beard the poppers was exquisite staffs reaction, this is what would happen: we would go the. Have a beer, '' he explains Tripadvisor LLC `` it feels good to have a glass Bil! Better no matter what our User Agreement and Privacy Policy and Cookie Statement and your Privacy. 1,024 reviews # 37 of 841 restaurants in Rio Grande seasoning speak for his skill read! Schnitzel made of swordfish with a distinctly Puerto Rican like that temperature to 300 and for. A line out the and Louisiana before he returned to his homeland, hell set it up anywhere also good! Snapper filet, fried plantains, and the best of authentic Puerto Rican fare first schnitzel made of swordfish a..., cooked to the point that they barely held together in starchy blocks restaurants their... Marinade and scrape off the chain start drinking at noon a succulent pig with a mix of international influences a. With Latin flavors again, i really liked Deviled Eggs were super fantastic and topped with cilantro... Come stuffed with a distinctly Puerto Rican products and elevating every dish with his bright sharp. Was served super rare at our request up anywhere, put it a. Food quality and overall satisfaction, it has never failed me traditional Puerto Rican and!
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