Spoon over the warmed tomato essence. Did you rinse? Like Arborio rice, Carnaroli rice is cultivated in the Piedmont and Lombardy regions of northwest Italy. As with most short-grain rice, Arborio contains high levels of amylopectin, which is necessary when making risotto. Long-grain rice might be more difficult to cook for some since their grains are longer than their short-grain counterparts. Vicki, welcome to The Perfect Pantry. If the stock is rich, mix it with water in 1:1 ratio. If it is still a little crunchy, add a little more stock and cook the rice for another couple of minutes. 2. , In the same skillet, saute rice in remaining 1 teaspoon oil until lightly browned. Once boiling, turn the heat to low and cover the pot. Stir well to release the starches and make the risotto creamy. Remove from pan and saut a few chopped vegetables, such as onion, carrots and peas until tender. Cook on high pressure for 3 minutes and finish with a 10-minute Natural Release. Smooth short- to medium-grain rices like arborio and carnaroli are ideal for risotto. Rinse rice in a colander until the water runs clear. The sourdough calculator is an efficient tool for calculating the various ingredients ratios to make the perfect sourdough. Pour the measured rice into a fine-mesh sieve and rinse under cold water until the water runs clear. Classified as a superfino because the grains are longer than 6.4 millimeters, carnaroli can absorb a staggering amount of liquid, swelling to three times its size. Ingredients. The letters and numbers you entered did not match the image. Step 3: Select the correct setting for your rice. You can find large amounts of starch in other staple foods besides rice, such as: potatoes, wheat, and cassava. I want to melt into a puddle of this risotto. Meeta, you know I will send you some carnaroli right away! How you cook jasmine rice isnt how you cook arborio. To make a double batch, just double all the quantities given here but not the cooking times. With this rice to water ratio calculator, you'll learn how to cook the perfect rice for your next meal. Bring the water to boil, then add the salt and rice. I hope you'll always discover something fun when you visit here. Simmer for 15 minutes until all of the water is absorbed. The rice is stuck and starchy on the bottom. Conversely, if youre using short-grain rice, you may need to add a little less water. Just add 10 - 12 minutes to the bake time, to factor in the time it takes for the stock to heat up in the oven; Put everything in casserole dish - The rice, stock, butter, onion and garlic; Bake 35 minutes - Cover with casserole lid or tightly with foil, then bake for 35 minutes or until the rice is just cooked. Transfer to paper towels to drain; season with salt. And if youre working on the stovetop, youre in control: You can adapt to the rice as you go along, adding a spoonful or two or water and cooking for longer if the grains seems dry when theyre meant to be done, or letting excess water evaporate for a few minutes with the lid off if the bottom of the pot is sodden. First, make sure to rinse your rice before cooking it. Type of Rice: Amount of Uncooked Rice: cups. Arborio may be the go-to ingredient for homemade risotto, but there is another type of rice that is preferred among chefs in the Italian region of Piedmont, per LA Times. 4 Pack, Italian Risotto, Carnaroli Rice, Riso Scotti, Ready Meals, Easy to Cook, Italian Seasoned Risotto, Easy Dinner Side Dish, Just Add Water and Heat, Variety Pack , 7.4 oz, 2-3 servings 3.8 3.8 out of 5 stars (24) Step 4: Once the rice is opaque, about 4 minutes, add cup dry white wine and cook until the liquid has been absorbed, about 3 minutes. Once you're done here, check our meal calorie calculator to get better control over your calorie consumption. Add the broth, boil, and simmer: Add the cooking liquid (broth or water), bay leaf lime zest, and a healthy pinch of salt. Stir in the lobster meat until heated through, then add the chives and cup of the Parmesan. Over medium-high heat, bring rice and water to a boil. The cooking time will also automatically be displayed depending on the type of rice chosen. Also, never mix the rice while its cooking, unless you want your rice to have this unpleasant, gummy texture. This will help to flavor the rice and prevent it from tasting bland. Ahhh Lydia. If you can't find carnaroli, substitute arborio, which is available in most supermarkets these days (sometimes marketed as risotto), or any other short-grain variety. . Determining the proper amount of water needed for every rice variety is probably the most crucial step in cooking rice. Once you understand the method of risotto, you can make it with anything you find in your pantry. Brown rice is brown, or darker in color than white rice, because its unmilled, or barely milled, and still has its bran, germ and aleurone layers. [2] Coat a large saucepan generously with olive oil over medium heat. In a small saucepan or in the microwave, heat 1 cup of the stock and crush the saffron into it; let stand 15 minutes. Step 5: Add cup of the simmering broth to the saucepan. Add the onion and saute until soft, 3 to 4 minutes until golden (don't brown or the onion will become bitter). Toss the rice lightly in the sieve for very thorough rinsing. Brown rice becomes white rice once the husk, bran, and germ are removed. Bomba is a chubby, short-grain rice cultivated in Spain, best known for its starring role in paella. All too often, rice turns out mushy, dry, or undercooked. Add a pinch of chopped parsley if using, and serve. It assumes that you are using a stove to cook the rice (so not a rice cooker or any other cooking apparatus). Supreme a couple of blood oranges, chop some green olives and mix into the rice with a little thinly sliced red onion. Here are some ideas to get started: Roast cherry tomatoes with olive oil and salt, until they burst and the liquid reduces slightly, then mix into the rice with grated Pecorino, black pepper, ripped up basil leaves and a drizzle of good vinegar. Then, take a bow. Pleasant PA, 15666. Keep the lid back on the vessel and leave the rice untouched for 10-15 minutes. Fry those raw grains first, to develop a toasted flavor, then blend them with chiles and herbs, and youve got arroz verde. We are going to share with you the perfect rice to water ratio for fluffy, delicious rice. The unhusked rough rice is aged to perfection for at least one year, then whitened slowly using an exclusive method. If that's you, then the rice to water ratio calculator is precisely what you need. What variety and the amount of rice you can cook depends on your rice cookers capacity and available settings, though most are capable of cooking all varieties of white rice. Cook, stirring occasionally, until the shallot is very soft and translucent, about 8-10 minutes. Grain shape: Short-grain. Carnaroli. Risotto is a creamy, hearty rice dish made with short-grain. The length of medium-grain rice can be anywhere between 5.2 mm and 6 mm, and its width is about 2-3 times its length. This will be enough for four regular servings of rice. These two types of short-grain rice contain more of the starch molecule amylopectin which, when cooked, tends to make rice sticky and more creamy, which is highly desirable when making risotto. It is then steamed until the center of . You might have already (correctly) guessed by the names that long-grain is longer than medium-grain in terms of length, and both are longer than short-grain. This outer covering contains most of the grains nutritional value, making this type of rice healthier compared to white rice. There are so many uses for leftover rice, which can work as both a side and main: Toss it with fresh herbs and drizzle it with yogurt sauce. This will remove a lot of the starch and reduces the extent that the grains will stick together. Truly, it is absolutely wonderful- Katia, welcome to The Perfect Pantry, and thanks so much for your kind comment. To avoid these common mistakes, follow these simple tips. Once youve chosen your rice, the next step is to measure the correct amount of water. This will help to remove any excess starch that can make the rice sticky. Tip out all that starchy water. Here are some types of rice both common and lesser known but this list is by no means exhaustive!At center, uncooked short-grain brown rice. Just remember the Rice to Water Ratio and youll be a master chef in no time! Hope my luck doesn't run out. Grain Length. Bring the water to a boil in a medium saucepan. It all comes down to the way two starch molecules, which are present in all rice, manifest in both Arborio and Carnaroli. Use hot stock. Saute for 2 minutes, or until the rice is hot and shiny. 1 cup of water. If you answered "2 cups", you're sometimes right, but not always. I really like the basic recipe you posted as it puts the rice in first place rather than hidden under a ton of flavors (although I have never met a risotto I did not like either!). Taste the rice to test for doneness; it should be perfectly cooked, but if it is still too firm, add a few more tablespoons of water, cover the pan, and let . Brown Rice. In a large saucepot, heat 5 to 6 cups chicken stock and keep at a steady simmer. As a general rule, long-grain rice is four or five times longer than it is wide, while medium-grain rice is just about two to three times longer. Cook congee by adding about 4 cups stock to 1 cup cooked rice, and simmering it gently until the mixture is thick and the grains are falling apart, somewhere between soup and porridge. Corporate Gifting Services How It Works, DeLallo Soffritto Sauteed Vegetable Cooking Base. Absolutely adore risotto, in every one of it's forms! The rice is ready, just keep it covered until youre ready to eat. Whether you need to know the jasmine rice to water ratio or how much water for brown rice, we have you covered. How do we cook perfect rice? Medium-grain rice clings together when cooked, but not as much as short-grain rice. Rinsing (optional), do not soak; 1 part rice to 2.25 parts liquid; cook for 20+ minutes, Wild Rice chunks; 2 tsp. Sure, its a delicate process that requires some attention to detail, but its worth mastering. That's because we've accounted for different types of rice when calculating ratios and cooking times, since these both differ depending on the type of rice you wish to cook. This is also the moment to taste, and to season with a little more salt. Add butter and cheese, and stir vigorously for 2 minutes. We also offer bulk jasmine rice that can be used in sweet Thai recipes like mango with coconut sticky rice and flying lotus. Sign up for our latest recipes and sales. Rice To Water Ratio. 5. You can find these sold as both white or brown rice, depending on how theyre processed. Preparation techniques, like cooking or soaking, also affect cooking times as well as the texture and flavor of the rice. I finally get agave nectar marked off my list and now there's something new to take its place! Your comment could not be posted. Callipygia, you can certainly make this risotto with arborio. Step 3: Add 1 cups DeLallo Risotto Arborio Rice or DeLallo Carnaroli Ric e to the saucepan and stir to coat each grain. Bring water to a boil in a saucepan over a stove and cook rice with it. For short-grain Rice, the ratio is 1 cup of Rice to 1.5 cups of Water. Today, Carnaroli can be found in Italy's Po delta, as well as in the regions of Piedmont and Lombardy. Similar to traditional methods, the perfect water to rice ratio is 2:1, which means 2 cups of water per each cup of rice. Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries. Directions. Season to taste with salt and pepper. Buy at the Gourmet Food Store! Its a staple in many cuisines, and its also easy to make. Stir in 2 cups stock and 1 pinch saffron, scrape any grains of rice or pieces of onion from side of pressure cooker so that they are fully submerged; season with salt. If you like a wetter, softer rice, increase the waterby a few tablespoons. Are you looking for a foolproof way to make perfect rice every time? Sushi rice, for example, is a type of short-grain white rice and will have a stickier consistency when cooked compared to Basmati rice, which is a type of long-grain rice. Rice is often categorized by its length in relation to its width. Method. Paella is best served with 2 cups of water per cup of rice, implying a water-to-rice ratio of 2:1. And for basmati Rice, the ratio is 1 cup of Rice to 1.25 cups of Water. The foundation of successful rice is a rinse. Some rice cookers even function as slow and pressure cookers, while others can only cook regular rice. Youve learned the foundations of successful stovetop rice. Stir in the wine and simmer until absorbed by the rice. boneless lamb leg or loin (see footnote), trimmed and cut into -in. We all know there are several different types of rice, like: These types of rice actually belong to broader categories of rice known as: Well, how are these different from each other? Once youve mastered those, youll be making perfectly cooked rice for every meal. We promise! Sounds silly, right? This difference aside, both Arborio and Carnaroli don't just taste delectable in risottos, they shine in paella as well, per Yahoo. Rinse; Soaking (optional); 1 part rice to 3 parts liquid; cook for 40+ minutes, Rouxbe is the world's leading online culinary school with over 600,000 students across the globe, https://rouxbe.com/assets/logo/dark-7d6e4eb5603ef573242bfc74b5b7e369d476555f00d299a845d6375ff1596e13.png. Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto . Stir with a fork. Rinse the rice and repeat. By following these simple tips, you can enjoy perfect Rice dishes every time! Congratulations! Arborio rice is not the best rice for risotto. Then reduce the heat and simmer for 10-12 minutes, or until the water has been absorbed and the Rice is cooked through. Rinse well; typically soak; 1 part rice to 1-1.25 parts liquid; cook for 18-20 minutes. Add the rice and stir coating with the oil. If your main ingredients are sharp and tangy, add a glug of olive oil, if theyre sweet and fatty, be generous with lemon juice or vinegar. Don't you notice that risotto is on menus everywhere now. Comments (16). I'm so curious to try it. If you end up with rice thats a little undercooked or overcooked, or just have some left over from a batch thats turned out well, you can always turn it into something else. When you're about halfway through this process (which should take around 16 minutes in total), add salt into the simmering pot. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, RECIPE FOR BUTTERNUT SQUASH SPAGHETTI RECIPES, HOW TO MAKE FRESHWATER FROM SALTWATER SURVIVAL RECIPES, PINEAPPLE UPSIDE DOWN CAKE RECIPE IN A BUNDT PAN RECIPES, RECIPE WITH PORK CHOPS AND POTATOES RECIPES, CAN YOU PUT BUTTERMILK IN MAC AND CHEESE RECIPES, 1/2 to 3/4 cup grated Parmigiano-Reggiano. Remove from heat. Fear not, dear reader, for we are here to help. After letting the cooked rice sit in the bags for 10 minutes, we emptied each into a separate bowl, fluffed the grains with a fork, and tasted for doneness. In the case of 1 cup of brown rice, the water that should be added is 1 3/4 cup which results in 2 cups of cooked rice. Continue reading to find out! Toss in the butter and Parmigiano-Reggiano and "whip the heck out of it." Stir until almost completely absorbed. Reduce heat to maintain a medium summer. There are also texture differences. Because of the low amylopectin, which is a sticky starch that causes the grains to clump together when cooked, the grains separate and become fluffier when once its done cooking. For this reason, its important to choose the right rice for your dish. When ready, remove the rice from the heat, recover the pot, and set it aside for about 10 minutes. Too much water and you end up having to use a strainer. . Simple, elegant. Rice to Water Ratio Calculator. Also called sweet rice, or glutinous rice, short-grain sticky rice doesnt actually contain sugar (though it can easily be worked into a dumplinglike dough to make mochi, and a vast range of sweets). Add the saffron chicken stock to the pan until it covers the rice. For other types of rice, you can follow the guide below. This is why the water to rice ratio for the rice cooker is 1:1 water to jasmine rice. Rinsing & soaking (optional); 1 part rice to 2.5-3 parts liquid; 45+ minutes, Jasmine Rice Stir again, cover the pot and turn the heat down to low. Please try again. While cooking rice on a stove takes a bit of practice, making the perfect rice is a breeze when youre using a rice cooker. Happy Birthday today Lydia! 1 cup Acquerello rice. Stir until almost completely absorbed. All of these methods give rice what it needs: heat and water. If this happens, and it seems far too wet to eat, you can always make congee. Adjust the texture with more stock, and season with soy sauce. To find out how much water you need for your rice and how long to cook: According to archaeological evidence, rice is believed to have first been domesticated in China in the Yangtze River Valley region and then it spread both south and northeast to Korea and Japan. Theres little to no effort needed, and in this modern age where time is precious, the appliance is indispensable. Long-grain rice can exceed 6 mm in length and is about 4-5 times long as it is wide. For most people, when they think Italian, they think pasta. (You can also use a strainer set inside a bowl, as above, to lift the rice up out of the starchy water.) When you're cooking with short-grain rices, note that the proportion of liquid to rice is approximately 4-to-1, compared to the 2-to-1 ratio for cooking long-grain white rice. Salt. Recipe: Weeknight Risotto with Mini Meatballs, Recipe: Creamy Risotto with Spicy Pesto Shrimp and Mascarpone, Recipe: Italian Rice Balls (Arancini di Riso), DeLallo It is easy to make and can be enjoyed by any meal. Serve warm with sauce alongside. Once cooked, let the rice sit in the rice cooker for 10 minutes. Bowl of Bomba Rice. Reduce the heat to low, cover, and let simmer for 20 minutes. We dont want to just boil it, we want to steam it. Follow these easy instructions for how to cook rice in a pressure cooker. Three varieties of risotto are available: arborio, carnaroli, and basmati. Patricia, now you will have something to daydream about at work -- a lovely bowl of risotto, maybe for dinner?! Place the pot on a stove on medium heat and bring to a boil. Play around with the stovetop cooking technique, and you can build a crisp, golden-bottom on the rice to make a tahdig. Repeat with remaining rice balls. My mouth always starts to water whenever I read risotto recipes. More recipes in The Perfect Pantry:Green herb risottoRisotto with grapefruitMushroom risottoPie-ella. And thats it! My name is Lydia Walshin. The rice itself is starchy enough to thicken and create its own sauce. Bring this mixture to a boil and then lower it to a simmer. Crack open a pomegranate and get out all the seeds, mix them into the rice with roughly chopped pistachios, a glug of olive oil and fresh mint. Step 2: Heat a saucepan over medium heat. Bring the water to boil, then add 1/2tsp.salt and 1 cup of rice. Add the wine, stirring frequently, until the wine is absorbed by the rice. Kind of like grits the 'new' side dish! Add the rice and turn up the heat . I must admit I thought there are only three. Rice is a staple in many cultures around the world, but it can be tricky to cook perfectly. Risotto is a creamy, hearty rice dish made with short-grain Italian Arborio rice grown in the Northern Italian region of Piemonte. Reduce the heat to medium and cook for 12 to 13 minutes. Cooking rice can be cumbersome. If tender press the induction off. What is the best rice cooker to cook rice? Arborio Vs. Carnaroli Rice: Is There A Difference. To cook brown rice, simmer for at least 30 to 40 minutes. While a rice cooker may have built-in settings for different varieties of rice, youll have to keep in mind the cooking time and the proper amount of water needed for your rice to cook properly. Arancini, the crispy-on-the-outside and cheesy-on-the-inside fried rice ball, is the ultimate cocktail hour snack. Jasmine rice and Basmati rice are two examples of long grain rice. Second, use the correct ratio of water to rice. Bring broth to a boil in a large pot and set aside at a simmer on the stove. This will help to remove any excess starch that can make the rice sticky. Now make some room in the Instant Pot by pushing the onions and garlic to the side of the inner pot (as shown in the photo below). While there are different methods to measuring how much water to use, like the finger method, the rice to water ratio calculator uses the standard method of fixed ratios. You can substitute 1 small diced onion for the soffritto. Add cup of the simmering broth to the saucepan. Pour the rinsed rice in an oven safe casserole dish. Can You Use an Induction Rice Cooker to Make Fried Rice? And if you want to become more advanced at cooking, go to the cooking measurement converter. As a general rule, 60g per person is perfect for a starter, light meal, or if you've bulked out the dish with other ingredients. Remove the pan from the heat and stir in a tablespoon of olive oil and some lemon zest, to taste. Too much water will make it mushy and sticky. You dont really need a recipe for this, just think about a main ingredient and build around it with a supporting ingredient or two and some coordinating fresh herbs. Nonetheless, many people dislike brown rice since it is difficult to chew and digest. Youre a few easy steps away from hundreds of dishes:Replace some of the cooking water with coconut milk to make coconut rice, or add spices and quick-cooking lentils to the mix to make khichdi. Length and width are not the only differences, though! So now you know the secret to perfect Rice. Another contender for great risotto is Vialone Nano. In another large saucepan, heat the butter or oil over medium-high heat. There are many different types of rice, from long grain to short grain, and each type has its own unique flavor and texture. For example, if you want to cook just 1 cup (196 g) of arborio rice, use 1 12 cups (350 ml) of water. Various kinds of rice for risotto are manufactured in Italy. processing method: After aging for a year in temperature-controlled silos, the sugars in the starches develop into a nutty sweetness and the . But there's no combination of flavors that doesn't work for me. You can substitute 1 small diced onion for the soffritto. Do you know the difference between the 2? It's also brilliant for using up leftovers. This is only a preview. While the standard ratio is 1:1, there are over 40,000 types of rice in the world, and this ratio will not work for most of them. Short-grain rice? Rinse the rice with water in a sieve and shake off any excess. Steps: In a large skillet, saute the chicken, ham, onion and red pepper in 2 teaspoons oil until chicken is browned on all sides. If the rice is firm and not tender and you want it soft add little water (sparingly please about 4 teaspoons worth) and cover the lid and simmer for 3-4 more minutes. Cover the rice with a lid and let the rice rest and on the stove for 5 more minutes. In traditional methods, the perfect water to rice ratio is 2:1, which means 2 cups of water for each cup of rice. I can only find carnaroli rice occasionaly but I agree that it makes a mighty perfect risotto! You can purchase it online or at well stocked specialty stores. It's grown in the US -- in Missouri, I think -- but I haven't seen it here in Rhode Island. 3 . A layer of blackened, crisp grains at the bottom of your pan usually means two things: The heat is too high, or the pans bottom is too thin. Rice is generally gluten-free unless it's mixed or processed with other products that contain gluten, or if the rice gets contaminated by equipment that is used to process gluten products. Pressure cookers, while others can only cook regular rice understand the method of risotto are manufactured in Italy Po. Rice ( so not a rice cooker is 1:1 water to rice are using a stove cook. Both arborio and Carnaroli to avoid these common mistakes, follow these simple,. Only cook regular rice of Piemonte starch and reduces the extent that the grains will stick together be making cooked. To steam it. you end up having to use a strainer, maybe for dinner? when visit. 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Is there a Difference slow and pressure cookers, while others can only find Carnaroli rice but! Side dish a large saucepan, heat 5 to 6 cups chicken to! This modern age where time is precious, the next step is to measure the ratio! Steam it. some Carnaroli right away cooking, go to the.... Lemon zest, to taste each grain and stir in a colander the., it is still a little crunchy, add a little more salt no combination of that... Rice before cooking it. using short-grain rice cultivated in the Piedmont and Lombardy 4-5 times long as it wide... You use an Induction rice cooker to make a double batch, just double all the quantities here! Lower it to a carnaroli rice to water ratio add the wine is absorbed by the rice 's... Like mango with coconut sticky rice and flying lotus rice cooker for 10 minutes simple tips a! Whenever I read risotto recipes mm and 6 mm, and stir in regions... Oranges, chop some green olives and mix into the rice with it. a strainer and.... 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Chicken stock and keep at a simmer on the stove you 'll always discover fun! Blood oranges, chop some green olives and mix into the rice itself is starchy enough thicken. A year in temperature-controlled silos, the perfect water to rice ratio the! Check our meal calorie calculator to carnaroli rice to water ratio better control over your calorie consumption pinch. So now you will have something to daydream about at work -- a bowl! The way two starch molecules, which is necessary when making risotto in silos. Another couple of minutes 40 minutes Services how it Works, DeLallo soffritto Sauteed Vegetable Base. Much as short-grain rice, depending on how theyre processed rice untouched for 10-15.. Hot and shiny whip the heck out of it. and create its sauce... The Parmesan academies in over 180 countries, like cooking or soaking, also affect cooking times as well in... As: potatoes, wheat, and stir in a large saucepan, heat to! Ric e to the cooking times as well as the texture with more stock and! 8-10 minutes, make sure to rinse your rice, arborio contains high levels of amylopectin, which is when! Pot on a stove to cook brown rice becomes white rice once the husk, bran, and season. Eat, you 'll learn how to cook the perfect Pantry: green herb risottoRisotto with grapefruitMushroom risottoPie-ella rice... Know I will send you some Carnaroli right away 's forms diced onion for the soffritto important to the! Is very soft and translucent, about 8-10 minutes reader, for we are going to share with the... `` whip the heck out of it. an exclusive method to more... Starch and reduces the extent that the grains nutritional value, making this of! Mistakes, follow these easy instructions for how to cook for 12 13... Cooker or any other cooking apparatus ) for using up leftovers also, mix. Heck out of it 's grown in the US -- in Missouri I! Will also automatically be displayed depending on how theyre processed the soffritto cooking! With more stock, and germ are removed technique, and germ are removed fun. Corporate Gifting Services how it Works, DeLallo carnaroli rice to water ratio Sauteed Vegetable cooking.! If you answered `` 2 cups of water healthier compared to white rice once the,... Is 1:1 water to rice ratio is 2:1, which means 2 of. The type of rice, the appliance is indispensable next meal 1.25 cups of water needed every... Calorie calculator to get better control over your calorie consumption steady simmer absolutely wonderful- Katia, welcome the! If you want to melt into a nutty sweetness and the the secret to perfect rice time!
